• Breakfast: egg white and veggie omelet • Lunch: kale salad with 2-ounce chicken breast, assorted veggies, dressing on the side • Snack: ½ cup of plain Greek yogurt with berries • Dinner: 4 pieces of deep dish pizza, leftover mashed potatoes, chips and guac, 2 granola bars, and a sleeve of Thin Mints dunked in a mocha • Late snack: another sleeve of Thin Mints and a glass of wine • Pre-bed final snack: shame and regret
Ha!!!
