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A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering, by Jennifer A. Doudna

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In 2015, 92 percent of all corn, 94 percent of all cotton, and 94 percent of all soybeans grown in the United States were genetically engineered in this way.
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A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering
A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering
by Jennifer A. Doudna
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