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Beth Madden
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A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering, by Jennifer A. Doudna

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Almost everything we eat has been altered by humans, often by generating random mutations in the DNA of seeds used to breed plants with desired traits.
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A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering
A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering
by Jennifer A. Doudna
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