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A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering, by Jennifer A. Doudna

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Streptococcus thermophilus, one of the key probiotics involved in producing yogurt, mozzarella cheese, and numerous other dairy products.
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A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering
A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering
by Jennifer A. Doudna
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