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Alvaro Rivera-Rei
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A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering, by Jennifer A. Doudna

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disease-resistant rice, tomatoes that ripen more slowly, soybeans with healthier polyunsaturated fat content, and potatoes with lower levels of a potent neurotoxin.
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A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering
A Crack In Creation: A Nobel Prize Winner's Insight into the Future of Genetic Engineering
by Jennifer A. Doudna
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