In 2015, 92 percent of all corn, 94 percent of all cotton, and 94 percent of all soybeans grown in the United States were genetically engineered in this way. The altered crops offer considerable environmental and economic advantages. By planting crops that have enhanced abilities to protect themselves against pests, farmers can attain higher yields while reducing their reliance on harsh chemical pesticides and herbicides.
Thanks, Monsanto! No,I really mean it. Unsarcastically. #unpaidschill #reading
