reasons. Food has so much to teach us about nourishment, and as a culture we struggle with what it means to be not simply fed, but profoundly and holistically nourished. It is a joy to sit at the table with nourishing food and be able to tell stories—nourishing stories—about where each dish came from: the Amish woman who sold me the squash, or the unlikely survival of an eggplant in our otherwise-failed garden.
