silver. The food itself was from various regions, all of it finger food. Small Vathek biscuits, Kushaila briouat stuffed with lamb, Norgak vilgotzi.
So many details in this book have such a distinct sense of origin, which makes sense given Amani's displacement. They make this world feel lived in and bigger than the scope of the novel, which is A+ work from Somaiya Daud.
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