Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

by Bianca Bosker

“The pretense that we shall be able to discern all those tastes and aromas is pure bullshit and only a bullshit artist can claim to be able to do that,” declared Richard Quandt, a Princeton University economist, in a different paper for the Journal of Wine Economics.