Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

by Bianca Bosker

Blind tasting practice works best when sommeliers train with classic examples of wines. The bottles should exemplify the typical style of a Malbec from Mendoza, Argentina, or a Grenache blend from Châteauneuf-du-Pape in France, for instance.