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Because it’s strange, you know? It’s marvelous, and sad too, how good it can feel to have your body taken for granted.
“You all have a thing for horses and wolves. I love that. I love that. That’s so weird. What is that about?”
“What makes pie so good?” Paul asked as we walked out. The sugar had wound him up. He was doing a little jig of ecstasy, hopping from foot to foot, flapping his fingertips. “It’s in the name,” I said. “Chocolate?” “Mousse.” I raised my eyebrows. Paul looked up at the moose head mounted over the door, antlers wide as a man’s flung-open arms, nostrils big as bowls.

