Pierre Queripel

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The monastery cook, Father Basil, described his labors preparing meals for the brethren as a form of purification, of perfection, on both a human and a supernatural level. “By means of the work in the kitchen, I’m establishing order. I’m exercising my God-given governance of the creative world,” he said. “From a human perspective, work is so important because it helps us exercise that God-commanded dominance over the earth. And from a practical point of view, it provides for ourselves and others. It’s important for us to know that through our work, we are making an important contribution to ...more
The Benedict Option: A Strategy for Christians in a Post-Christian Nation
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