Ruth’s Kindle Notes & Highlights

The Home Barista: How to Bring Out the Best in Every Coffee Bean, by Simone Egger

The beans are burnt. Any coffee made from these will taste a bit like rubbery charcoal.

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The Home Barista: How to Bring Out the Best in Every Coffee Bean

The Home Barista: How to Bring Out the Best in Every Coffee Bean

by Simone Egger

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