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La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast, by Jeff Koehler

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91/3 cups water
Michael
This about the right amount - it takes more liquid than just cooking rice on the stove.
See Michael’s 3 notes & 3 highlights
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
by Jeff Koehler
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