Campfire Apples Ingredients: Heavy duty aluminum foil 1 Granny Smith apple, cored 1 tbsp. brown sugar 1/4 tsp. ground cinnamon Directions: Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and cook for about 5 to 10 minutes, until softened.
