Campfire Upside-Down Cakes Ingredients: Heavy duty aluminum foil 1 1/2 tbsps. light brown sugar 1 tbsp. butter Pineapple rings Maraschino cherries Small upside-down shortcake shells Non-stick cooking spray Directions: Spray a sheet of foil with cooking spray. For each cake, mound brown sugar, butter on a sheet of foil. Top with a pineapple ring, a cherry and a shortcake shell. Form a packet. Grill sugar-side down over medium-high heat for 12 minutes. Serve with your camping buddies and enjoy!
