Camping Glazed Pork Ingredients: Heavy duty aluminum foil 1/4 cup peach preserves 1 tbsp. whole-grain mustard 1/2 tsp. hot sauce 1 pork tenderloin Salt and pepper Directions: Mix together 1/4 cup peach preserves, mustard and hot sauce. Season pork tenderloin with salt and pepper and then coat with the peach mixture. Seal in a foil packet.
