Napoleon genuinely enjoyed spending time with his soldiers; he squeezed their earlobes, joked with them and singled out old grognards (literally ‘grumblers’, but also translatable as ‘veterans’), reminiscing about past battles and peppering them with questions. When campaign marches halted for lunch, Napoleon and Berthier would invite the aides-de-camp and orderlies to eat with them, which Bausset recalled as ‘truly a fête for every one of us’. He also ensured that wine from his dinner table was always given to his sentries. Small things, perhaps, but they were appreciated and helped breed
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