Michelle

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I took the lid off the saucepan. Circles of grease had floated to the top, a couple of sausages had already split. I pulled it off the heat and took a pair of wooden tongs from the drawer. The clock on the wall above the window showed it was nearly twelve. Even if the land was leased out and everything that could be called farmwork had ceased many years ago, they still maintained the old mealtimes: breakfast at six, lunch at twelve, tea at five, and supper at nine. Habits that were tied to farmwork. This was how it had been around here for many centuries. And it had been like this for a ...more
My Struggle: Book 5 (My Struggle #5)
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