WESTERN SCRUB JAYS—those masters of social trickery—remember not only where they stashed their caches (and who was watching) but also what they stashed there and when. This is important because the scrub jay squirrels away not only nuts and seeds but fruit, insects, and worms, foods that perish at different rates. Cached insects can spoil in days if the temperatures are high enough, while nuts and seeds can last for months. A series of creative experiments by Nicola Clayton and her team at Cambridge University showed that the birds retrieve the more perishable food before it rots, leaving the
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