2 hard-boiled eggs, cut in half ½ to 1 cooked organic pastured chicken breast, cut into chunks 2 slices cooked pastured bacon, crumbled 1 large vine-ripened tomato, chopped ½ avocado, cut into chunks 3 green onions, diced 2 celery stalks, diced ½ can anchovies (optional) Extra-virgin olive oil Apple cider vinegar
