Challenge Faves

Gabriel Jianu
Gabriel’s Kindle Notes & Highlights
Sorting the Beef from the Bull: The Science of Food Fraud Forensics, by Richard Evershed

40%
Flag icon
A layer of fresh fat would be added to rotting meat to make it appear fresh.
See Gabriel’s 93 highlights
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
by Richard Evershed
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Open Preview