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Sorting the Beef from the Bull: The Science of Food Fraud Forensics, by Richard Evershed

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Understanding the ingredients list on some food items requires an advanced chemistry degree in order to truly know what we’re eating.
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Sorting the Beef from the Bull: The Science of Food Fraud Forensics
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
by Richard Evershed
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