I had just finished making myself some nice scrambled eggs in my brand-new Teflon pan with not only cheese but this newfangled great whipped chive cream cheese, and it was Saturday and only 5:30. (I had considered putting chorizo, that Mexican sausage, in, but chorizo has so much garlic in it that if you make anything out of that someone you barely know who’s wildly attractive will turn up and I just wasn’t up to one of those, Saturday night or no.)
