First, when a gene was turned on or off, the DNA master copy was always kept intact in a cell. The real action was in RNA: when a gene was turned on, it was induced to make more RNA messages and thereby produce more sugar-digesting enzymes. A cell’s metabolic identity—i.e., whether it was consuming lactose or glucose—could be ascertained not by the sequence of its genes, which was always constant, but by the amount of RNA that a gene was producing.
