And so it started a tradition. Every Sunday night, I cooked a new farm-fresh meal, recipes developed to highlight in-season produce, local farmers. Everything was easy to make (every chef loved promising ease), but also fun: Danny on the other side of the camera, laughing at the embarrassing anecdotes I shared about growing up on the farm, how they related to the recipe, how they related to our life together now. From the first video, I wasn’t just promising a farm-fresh meal: I promised something else. Friendship. Honesty. Someone saying it was okay to embrace wherever you came from as a part
...more
