By the way, there’s increasingly a direct connection between Brix levels and nutrient density, which is really interesting when you think about it and it makes sense to us. Of course, the best-flavored food would also be the healthiest and the most nutrient dense. And if we’re hardwired to go for that sugar and that flavor, we’re also going for the best nutrient density and, as it turns out, the best ecological decisions for a farm.
