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2011 study by researchers at Yale University concluded that “foods, particularly hyperpalatable ones, demonstrate similarities with addictive drugs.” Moreover, a 2013 study at Connecticut College found that Oreo cookies were more addictive to lab rats than cocaine. The researchers found that Oreos activated more neurons in the nucleus accumbens (the brain’s “pleasure center”) than drugs.
Eatymology: The Dictionary of Modern Gastronomy
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