Kal Ström

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Taste, we assume, is innate, reflexive, immediate, involuntary, but we also speak of it as something to be acquired. It is a private, subjective matter, a badge of individual sovereignty, but at the same time a collectively held property, bundling us into clubs, cults, communities, and sociological stereotypes.
Better Living Through Criticism: How to Think about Art, Pleasure, Beauty and Truth
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