The favored dessert in our home is soft-serve “ice cream” made by blending frozen fruit. You whip up frozen fruit in a blender, food processor, or juicer, and voilà! Instant all-fruit ice cream. You have to taste it to believe it. The simplest recipe has one ingredient: frozen bananas. Peel and freeze some ripe bananas (the riper, the better—I’m talking brown). Once frozen, throw them in a food processor and blend. They transform into a smooth, light, fluffy dessert cheaper, healthier, and tastier than anything you might get in a trendy frozen yogurt shop.
