Mishael

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you do have chlorophyll in your body—temporarily, at least—after you eat greens. But it would seem there’s no way the chlorophyll that enters your bloodstream after that salad could react with sunlight. After all, light can’t penetrate through your skin, right? Wrong. Any kid who’s ever shined a flashlight through her or his fingers could have told you that.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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