1 cup frozen shelled edamame, thawed 1 ripe Hass avocado, peeled and pitted 2 teaspoons blended peeled lime 1 teaspoon Savory Spice Blend 1/8 to ¼ teaspoon ground cumin, or to taste 1 Roma tomato, finely chopped 2 tablespoons chopped fresh cilantro 1 tablespoon minced red onion 1 tablespoon minced jalapeño pepper (optional)
