My favorite way to eat raw veggies is to dip bell pepper strips, carrots, or snap peas in a hummus or bean dip, and my favorite way to eat them cooked is by roasting them. Roasting can transform vegetables into otherworldly creations. If you don’t believe me, try roasting red bell peppers, brussels sprouts, beets, or squash. Never thought you liked okra because it’s too slimy? Try it roasted.
