Kartik Singhal

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of obesity. PMR. 2012;4(11):840–4.     8. Swinburn B, Sacks G, Ravussin E. Increased food energy supply is more than sufficient to explain the US epidemic of obesity. Am J Clin Nutr. 2009;90(6):1453–6.     9. Matthews J, International Food Information Council Foundation. Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health. http://www.foodinsight.org/2011_Food_Health_Survey_Consumer_Attitudes_Toward_Food_Safety_Nutrition_Health. August 31, 2011. Accessed March 31, 2015.   10. U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient ...more
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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