Kartik Singhal

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AB, Bulmer AC, Singh I. A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk. J Hum Nutr Diet. 2014;27(1):1–21.   55. Stoclet JC, Chataigneau T, Ndiaye M, et al. Vascular protection by dietary polyphenols. Eur J Pharmacol. 2004;500(1–3):299–313.   56. Moylan S, Berk M, Dean OM, et al. Oxidative & nitrosative stress in depression: why so
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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