Kartik Singhal

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fermented products of Japan. J Ind Microbiol Biotechnol. 2008;35(8):791–8.   20. World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington, D.C.: AICR, 2007.   21. Parkin DM. 7. Cancers attributable to dietary factors in the UK in 2010. IV. Salt. Br J Cancer. 2011;105 Suppl 2:S31–3.   22. Lee YY, Derakhshan MH. Environmental and lifestyle risk factors of gastric cancer. Arch Iran Med. 2013;16(6):358–65.   23. González CA, Jakszyn P, Pera G, et al. Meat intake and risk of stomach and ...more
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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