Kartik Singhal

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Foods Hum Nutr. 2012;67(3):262–70.   34. Padda MS, Picha DH. Phenolic composition and antioxidant capacity of different heat-processed forms of sweetpotato cv. ‘‘Beauregard.’’ Int J Food Sci Tech. 2008;43(8):1404–9.   35. Bovell-Benjamin AC. Sweet potato: a review of its past, present, and future role in human nutrition. Adv Food Nutr Res. 2007;52:1–59.   36. Center for Science in the Public Interest. 10 best foods. http://www.nutritionaction.com/free-downloads/what-to-eat-10-best-foods/.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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