Kartik Singhal

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4):347–51.   17. Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB. Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J Nutr. 2009;139(7):1333–8.   18. Su X, Tamimi RM, Collins LC, et al. Intake
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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