Kartik Singhal

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98. Hoffmann S, Batz MB, Morris Jr JG. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J Food Prot. 2012;75(7):1292–302.   99. Karapetian A. Model EU. Meatingplace. March 2010:91. 100. The high cost of cheap chicken. Consumer Reports. http://www.consumerreports.org/cro/magazine/2014/02/the-high-cost-of-cheap-chicken/index.htm. February
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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