Kartik Singhal

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DNA oxidative damage of fresh and cooked Brassicaceae. Br J Nutr. 2012;107(9):1324–32.   10. Collins PJ, Horowitz M, Chatterton BE. Proximal, distal and total stomach emptying of a digestible solid meal in normal subjects. Br J Radiol. 1988;61(721):12–8.   11. Dosz EB, Jeffery EH. Modifying the processing and handling of frozen broccoli for increased sulforaphane formation. J Food Sci. 2013;78(9):H1459–63.   12. Olsen H, Grimmer
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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