be especially important for those on cholesterol-lowering statin drugs, as these medications can interfere with CoQ10 production. Green Can Taste Great I hope I’ve been able to convince you to eat greens as often as possible. The problem for many people is getting them to taste good. I’m afraid too many of us still suffer flashbacks from overcooked, slimy green lumps on school cafeteria trays. Take kale, for example. Fibrous and grassy tasting, right? Kind of bitter too? Some varieties are more palatable than others. In a good supermarket produce section,
