Kartik Singhal

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Economic Research Service. Cabbage—average retail price per pound and per cup equivalent, 2013. http://www.ers.usda.gov/datafiles/Fruit_and_Vegetable_Prices/Vegetables/cabbage.xlsx. Accessed May 21, 2015.   18. U.S. Department of Agriculture. Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods—2007. http://www.orac-info-portal.de/download/ORAC_R2.pdf. November 2007. Accessed April 10, 2015.   19. U.S. Department of Agriculture Economic Research Service. Cabbage—average retail price per pound and per cup equivalent, 2013. ...more
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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