Mark Nakayama

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The same principle applies when you don’t diversify your fruit and vegetable consumption. By only eating apples, you also miss out on oranges’ nutrients. You don’t get the limonoids in citrus, like limonin, limonol, or tangeretin, though you may get more malic acid (from the Latin malum, meaning apple).
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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