Caroline Lehman

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Dr. Greger’s Favorite Cruciferous Vegetables Arugula, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, collard greens, horseradish, kale (black, green, and red), mustard greens, radishes, turnip greens, and watercress
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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