Emily Legere

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seaweeds arame or dulse onto dishes you’re preparing may also get you your iodine for the day. Dulse is sold as pretty purple flakes you can just shake onto your food. I do caution against hijiki32 (also spelled hiziki), because it has been found to be contaminated with arsenic.
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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