Here’s a simple recipe for a whole-food version of a tasty cranberry beverage, what I call my Pink Juice: 1 handful fresh or frozen cranberries 2 cups water 8 teaspoons erythritol (a naturally derived low-calorie sweetener; read more about erythritol and other sweeteners in part 2) Place all the ingredients in a blender and blend at high speed. Pour over ice and serve. At just twelve calories, this recipe has twenty-five times fewer calories and at least eight times more phytonutrients than typical cranberry juice drinks.80 For an extra boost, blend in some fresh mint leaves. You’ll get a
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