Vicky Chijwani

44%
Flag icon
The trouble is that spliceosomes are slow. Even today, after nearly 2 billion years of evolutionary refinement, they take several minutes to cut out a single intron. In contrast, ribosomes work at a furious pace – up to 10 amino acids per second. It takes barely half a minute to make a standard bacterial protein, about 250 amino acids in length. Even if the spliceosome could gain access to RNA (which is not easy as RNA is often encrusted in multiple ribosomes) it could not stop the formation of a large number of useless proteins, with their introns incorporated intact. How could an error ...more
The Vital Question: Why is life the way it is?
Rate this book
Clear rating
Open Preview