John’s Kindle Notes & Highlights

Delights and Prejudices, by James Beard

Sautéed Crabmeat as Done at the Four Seasons

See John’s 2 notes & 85 highlights

Delights and Prejudices

Delights and Prejudices

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars