Let’s Wonderful Sweet Cream Biscuit Sift 2 cups flour, 1 tablespoon sugar and ½ teaspoon salt with 3 teaspoons baking powder. Fold in heavy cream until it makes a soft dough that can be easily handled. Turn the dough out on a floured board and pat to about ¾-inch thickness. Cut it in rounds or squares, dip them in melted butter, and arrange them in a buttered baking sheet or pan. Bake at 425° for 12 to 15 minutes. Serve the biscuits hot.
