What is wrong with outdoor cooking? Well, the trouble with most male cooks is that they have too many drinks before they get down to the business of cooking. Then they lose their technique, and things get out of hand completely. Others are too scientific, carrying the cooking process to a degree of perfection that loses sight of the fun involved. A major difficulty with barbecuers, in general, is the tendency to oversauce. Catchup, Worcestershire, garlic powder and artificial smoke look fine on the supermarket shelves, but when they are combined indiscriminately they fail to improve any piece
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